NZK – Bold Endeavours – Salmon Farming In The Open Ocean

March 21, 2024 New Zealand King Salmon

“Today, we are celebrating achieving final Government approval to proceed with an aquaculture project that will be a New Zealand-first – and a world-first in farming the King Salmon species in the open ocean.”

Lightlife Announces New Innovation: Tempeh Protein Crumbles

March 21, 2024 Maple Leaf Foods

Greenleaf Foods announced that Lightlife® Tempeh, the #1 tempeh brand in the United States and Canada, will now be available in a new format – Tempeh Protein Crumbles.

Chrysal Showcases Revolutionary Rose Dip to Royal FloraHolland and Rhodos buyers in Naarden

Chrysal International opened its doors at Naarden for auctioniers and quality controllers from Royal Flora Holland as well as Rhodos buyers. They were invited by Chrysal and the Kenyan Rhodos growers to take a look at the effect of the Chrysal Rose Dip on this highly popular Valentine’s variety Rhodos. 

TEDCO’s ARR Grant Propels Grateful Gardener’s Innovative Technology in Floriculture

March 21, 2024 TEDCO

Tom Precht, Ph.D., and Sarah Daken’s desire to foster change in the floral industry is evident in the foundational tenet of their business model — to grow organically, eliminating the use of herbicides and pesticides, and to be regenerative about the use of soil to ensure positive impacts on the environment and the planet.

ProAmpac and Sammi Join Forces for Sustainable Fiber-Based Packaging Innovation

March 21, 2024 ProAmpac

ProAmpac, a leader in flexible packaging and material science, proudly announces a groundbreaking collaboration with Sammi, to launch a fiber-based modified atmosphere sandwich pack (MAP). This partnership marks a significant step towards enhancing sustainability in the food-to-go market.