How Transitioning to a Paperless Factory Improves Food Safety

March 22, 2024 AIB International

Since the turn of the millennium, every manufacturing industry has embraced digital transformation to enhance operational efficiency, control costs, and minimize waste. This sweeping technological shift extends beyond industrial manufacturing and encompasses the food and beverage sector. Across the board, companies are integrating advanced technologies such as automation, data analytics, and IoT devices to streamline their processes. This digital revolution is fundamentally transforming the operational landscape for manufacturers, prompting many to transition into “paperless factories.” 

Panasonic Connect Showcases New Restaurant Technology Solutions

March 22, 2024 Panasonic Connect

Panasonic Connect North America showcases its restaurant technology solutions, including its newest Stingray® JS9900 Kiosk Series and JS988 Point-of-Sale (POS) Terminals, at MURTEC 2024. The new solutions will transform the well-known consumer experience in fast casual or quick-serve settings from a mundane order process to a completely personalized and seamless touchpoint between customers and their favorite eateries.

Perkins Restaurant & Bakery Launches Egg-Ceptional Catering Program Nationwide With Homestyle Favorites

Perkins Restaurant and Bakery®, a leading family dining brand, is springing into the Easter season, offering a delectable selection of homestyle favorites at over 180 locations. Perkins is bringing the brand’s iconic breakfast, bakery, burgers, and more to help guests stress less with life’s special moments. The Perkins catering menu features affordable homestyle favorites with generous portion sizes, all held to the highest freshness and quality standards.

Celebrated and Avocado Lover Chef Nick Honeyman Honoured With Prestigious Michelin Star

March 22, 2024 NZ Avocado

Renowned chef Nick Honeyman, co-owner of the esteemed Paris Butter restaurant in Auckland, has achieved a remarkable feat in the culinary world. His restaurant, Le Petit Léon, nestled in the idyllic South of France, has been awarded a coveted Michelin star, firmly establishing itself among the culinary elite.

Zingerman’s Creamery Owner Co-Founds New Guild For Michigan Cheese and Dairy Businesses

Arend Elston, owner and operator of Ann Arbor’s Zingerman’s Creamery, is working to uplift small dairy businesses and artisan cheese makers in Michigan as a co-founder of the Michigan Cheese and Dairy Guild. Elston and three other Michigan cheese artisans and retailers came together this year to form the guild to support the needs of other makers throughout the state.