On Friday, January 26, Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking technique, hosted four exclusive global events to celebrate the 7th annual International Sous Vide Day. The annual celebration takes place on the birthday of Dr. Bruno Goussault, the master of modern sous vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. Dr. Goussault, 82 this year, pioneered the sous vide technique in France over 50 years ago, in 1971. …