“Turkey Bowl” Challenge Strikes Again at Canadian Bowling Centres

February 2, 2024 Think Turkey

Think Turkey and Bowl Canada have teamed up once again to bring the Turkey Bowl challenge to bowling centres across Canada this February, with $17,500 in prizes to be won.

International Production and Processing Expo Recognizes Four Perdue Farms’ Associates as ‘30 Under 30’ Young Leaders

February 2, 2024 Perdue Farms

At this year’s IPPE (International Production & Processing Expo) four Perdue associates were honored with the Young Leaders Under 30 Award at the Georgia World Congress Center in Atlanta. IPPE is the world’s largest annual poultry and egg, meat and animal food industry event of its kind and is one of the 30 largest trade shows in the United States with more than 30,000 gathered for the three-day event.

5 Valentine’s Day Consumer Spending Trends to Help You Sell More in 2024

February 2, 2024 Rio Roses / Equiflor

Valentine’s Day is always a major holiday for the floral industry, and if last year’s trends continue, we could be looking at the biggest Valentine’s Day ever. 2023 had near-record Valentine’s Day spending, both total and per person. To help you know where to focus your marketing efforts, here are the five key trends you need to know about from 2023:

Billions of Flowers Flowing Through Miami Brighten Nation

February 2, 2024 Janetssy Lugo, Miami Today

Miami annual handles 8 billion or more stems of flowers destined for the rest of the US as Miami International Airport has become the floral center of the nation in a sophisticated trade that supports 30 trucking companies with an industry economic impact too broad to be totaled.

“Veroni Charcuterie Boards: The Italian Touch”, the Tutorials to Learn the Art of Italian-Style Charcuterie Board

February 2, 2024 Veroni Salumi

Step by step, one reel at a time, learn the art of charcuterie board-making and bring your creations to the table with the Italian style of Veroni. The historic charcuterie company from Emilia-Romagna, famous worldwide for its high-quality cured meats and recognized as the leading Italian brand in the US luncheon meat industry*, has produced for its community of charcuterie enthusiasts a video tutorial series to learn the art of Italian-style charcuterie board.