Dupe culture has taken the world by storm, making luxury products more accessible than ever before. But unlike with bags, jewelry, and make-up, no food brand has dared step into that space. Today, dairy-free brand Daiya launches Fromage Forgery – a project with the simple goal of spreading the brand’s uncanny cheese dupe to the masses with the help of actor Lionel Boyce. …
Winston-Salem, North Carolina-based Camino Bakery has installed Cybake software to manage its three stores and wholesale operation. …
Women’s Foodservice Forum (WFF) has announced the appointment of two industry leaders who will join its 2024 Board of Directors, and named the senior leaders who will serve on the Board Executive Committee. As members of the WFF Board, these influential leaders work together to grow opportunities for and accelerate the advancement of women, helping ensure a robust talent pool and competitive advantage across all segments of the foodservice industry. …
Blue Apron, a Wonder Group Company that pioneered the meal kit industry in the U.S., is growing its Prepared & Ready category with the introduction of Keto-Friendly meals, available to order now for delivery starting on March 4. The Prepared & Ready expansion is part of Blue Apron’s plans to grow the category to hundreds of recipes, focusing on increased variety and dietary flexibility. …
HungerRush, the leading cloud software provider for the restaurant industry, today announced the appointment of Mike Jerich as Chief Executive Officer effective February 5th. Mike succeeds Interim Chief Executive Officer Bill Mitchell, who has been elevated to Executive Chair of the Board of Directors. …
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