The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination. This product was made using cheese recalled by Rizo-López Foods, Inc. in association with an outbreak investigation in the US. …
The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination. These products were made using cheese recalled by Rizo-López Foods, Inc. in association with an outbreak investigation in the US. …
In response to a voluntary recall initiated by Rizo Lopez Foods, Inc. who produces and supplies cheese products, BrightFarms is voluntarily recalling its Southwest Chipotle salad kit with best-by-dates between 12/31/23 and 2/22/24 due to potential contamination of Listeria monocytogenes in the Cotija Cheese, an ingredient found in the salad kit. …
Prime Shrimp announces the launch of the newest flavor in its growing collection of sauced frozen shrimp: Soy Ginger. This product launch reinforces the brand’s commitment to bringing a range of gourmet shrimp flavors to consumers in innovative, easy-to-use formats. By combining simple cooking methods, sustainable sourcing, and bold flavor profiles, Prime Shrimp seeks to increase home shrimp consumption across the United States. …
“The MSC launched Version 3 of its Fisheries Standard in May 2023. Since its release, we have engaged in an intensive roll-out program, testing the new requirements with fisheries and gathering extensive feedback from independent assessors and fishery partners at workshops held around the world. This process has highlighted areas that need to be amended. As a result, the MSC will release an updated Standard in July 2024 to ensure its requirements are applied consistently and deliver the intended sustainability outcomes.” …
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