Häns Kissle Welcomes New CEO, Ricardo Alvarez, to Lead the Way in Delivering Home Goodness

February 13, 2024 Häns Kissle

Häns Kissle, a leading provider of fresh, upscale prepared foods and deli salads with an unwavering commitment to quality and service, is thrilled to announce the appointment of seasoned industry executive Ricardo (Ric) Alvarez, PhD. as its new Chief Executive Officer.

ProAmpac Launches Recyclable High-Barrier Fibre Technology for Thermoforming Applications

February 13, 2024 ProAmpac

ProAmpac, a leader in flexible packaging and material science, has launched its latest sustainable technology in Europe – ProActive Recyclable FibreSculpt. This high-barrier fiber-based solution is engineered for thermoforming applications suitable for various products, including chilled cooked meats, cold cuts, sliced cheese, and fish.

Icelandic Provisions Expands Portfolio With Launch of Plant-Based Oatmilk Skyr

February 13, 2024 Icelandic Provisions

Icelandic Provisions, a leading skyr brand inspired by nearly 1,000 years of Icelandic tradition, has launched nationwide today the skyr category’s first oatmilk plant-based product, Icelandic Provisions Oatmilk Skyr. This innovative product provides consumers with an unbelievably rich and creamy texture, similar to Icelandic Provisions traditional dairy skyr, with 12g of protein and simple plant-based ingredients. 

Dunkin’ Launches New Limited-Edition Brownie Batter Creamer, Adding Spoon-Licking Batter Bliss to Your Cup of Coffee

February 13, 2024 Danone North America

Bring on the spoon-licking brownie batter bliss! When it comes to decadent, chocolatey flavor, Dunkin’ knows that too much is never enough. After successfully launching the Brownie Batter Signature Latte in Dunkin’ restaurants in February 2023, and following the popularity of the Brownie Batter Donut, NEW limited-edition Dunkin’ Brownie Batter Creamer allows consumers to mix up a batch of delightful brownie batter flavor in their coffee cup.

Bob Moore, Founder of Bob’s Red Mill, Dies at 94; Leaves Legacy as Proponent of Whole Grain Health

February 13, 2024 Bob's Red Mill

Bob Moore, founder of Bob’s Red Mill and one of the most recognized figures in the natural foods industry, peacefully passed away at home on Saturday, February 10, 2024, at the age of 94. Moore will be remembered for his larger-than-life personality, his leadership and passion for whole grains, his strong work ethic (he remained a Board Member of his beloved Bob’s Red Mill until his death) and his generosity in establishing the Employee Stock Ownership Plan (ESOP) on his 81st birthday.