Base Culture Challenges the Bread Aisle’s Status Quo with New Shelf-Stable, Gluten-Free Simply Breads Line Launch

February 14, 2024 Base Culture

Base Culture, the #1 frozen bread brand in the natural channel, debuts the new Simply Bread line to revive the stalest category in the supermarket by delivering delicious taste with clean, nutrient-dense, and gluten-free ingredients. Base Culture creates premium-quality sliced breads that are nourishing, minimally processed, and made with no artificial ingredients, refined sugar, or seed oils.

Eataly Expands to New Jersey

February 14, 2024 Specialty Foods News

Founded in Turin, Italy in 2007, the food destination has since expanded to Chicago; Boston; Los Angeles; Dallas; Las Vegas; Silicon Valley, California; two New York locations; and Istanbul.

SHOP ‘n SAVE Partners With Upside to Enhance Customer Value and Boost Brand Loyalty Initiatives

February 14, 2024 Upside

Upside, a digital marketplace dedicated to empowering individuals and businesses financially, announced its partnership with nearly 80 independently owned SHOP ‘n SAVE locations in Western Pennsylvania, Maryland, New York, Ohio, and West Virginia. The Upside platform will connect SHOP ‘n SAVE retailers with millions of Upside users, who will be incentivized with personalized promotions to spend more of their grocery dollars at SHOP ‘n SAVE.

Outbreak Investigation of Listeria monocytogenes: Queso Fresco and Cotija Cheese

February 14, 2024 FDA

Do not eat, sell, or serve recalled brands of cheeses, sour creams (cremas), or yogurts manufactured by Rizo Lopez Foods, Inc. or products made with recalled dairy products.

“Every Month is Idaho Potato Lovers Month” with Melissa’s Idaho-Grown Dutch Potatoes

February 14, 2024 Melissa’s Produce

While February may be officially declared Idaho Potato Lovers Month, Melissa’s celebrates the humble spud every day. For over 30 years, the company has partnered with its trusted grower in Idaho’s Magic Valley to bring customers the most flavorful, high-quality potatoes, grown where they grow best.