Specialty Food Association Opens Submissions for Evolved 2024 sofi Awards

February 14, 2024 Specialty Food Association

The Specialty Food Association (SFA) has opened submissions to the sofi™ Awards, a celebration of culinary excellence and creativity and food’s most coveted prize.

Introducing Fulfilled By Misfits: An End-to-End Solution for Perishables Leveraging the Power of the Misfits Market Platform

February 14, 2024 Misfits Market

Misfits Market, the online grocer that reduces food waste and makes shopping for sustainable, high-quality groceries easier and more affordable, announced the launch of Fulfilled by Misfits (FBM), a dedicated service for perishable brands to store, pick, pack, fulfill, and deliver their products nationwide via Misfits Market’s logistics platform.

Remilk Makes History as First Animal-Free Milk Protein Greenlit for Use in Canada

February 14, 2024 Remilk

Remilk, a global leader in the development and production of animal-free dairy, announced today it has received Health Canada’s “Letter of No Objection”, enabling the use and sale of its animal-free BLG protein in Canada.

Sustainability Plays Larger Role in Dairy Supply Chain

February 14, 2024 Dairy Business Association

Dairy farmers’ sustainable practices are coming more into focus as consumers pay more attention to a product’s carbon footprint.

King’s Hawaiian Named Official Bread of Toronto Maple Leafs With Grand Opening of New Eatery at Scotiabank Arena

February 14, 2024 King's Hawaiian

King’s Hawaiian, known for its irresistibly soft and fluffy products, has been announced as the official bread of the Toronto Maple Leafs. To elevate this new partnership, King’s Hawaiian opened a branded concession stand that combines its beloved bread products with Maple Leaf Sports & Entertainment’s elevated culinary offerings, in the home of the Maple Leafs, Scotiabank Arena, on February 1.