The National Fisheries Institute announces it has joined the National WIC Association (NWA) as a Non-Profit Organization/Small Business Partner. The pairing is part of NFI’s efforts to advocate for and strengthen the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC.) …
Chef Ralph Perrazzo, Owner/Creator of the 100% American-owned company Snap-O-Razzo Hot Dogs, is proud to announce Snap-O-Razzo Hot Dogs is expanding to over 10 states across the U.S. in Kroger Family of Companies locations in some of the biggest hot-dog-loving states including California, Texas, Tennessee, Georgia, Illinois, Ohio, and Wisconsin beginning May. Snap-O-Razzo also debuts their newest hot dog creation – the skinless “Big Fatty” Beefy Butcher Dog. …
Production will slow in 2024 as the sow herd contracts in the main production regions. This trend is expected to result in a decline or flat production throughout 2024, with disease pressures adding to the industry’s challenges. Despite production woes, there is a bright spot as feed prices continue to ease. Meanwhile, pork consumption remains resilient. …
AmericanHort announces the debut of the Greenhouse Technician Certification, a significant step in horticultural training tailored to meet the unique needs of the greenhouse sector. It is designed to assist greenhouse owners train grower teams and enhance their bottom-line by implementing best growing practices. This initial effort is the first in a series of specialized online certification programs planned by AmericanHort. …
Smithers-Oasis was founded in 1954 by Vernon “V.L.” Smithers, who revolutionized the floral industry with the creation of OASIS® Floral Foam, a water-absorbing design media for florists. …
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