These 2024 Wedding Cake Trends Will Sweeten Your Dessert Table

February 19, 2024 Samantha Iacia, The Knot

A wedding cake isn’t just something to serve after dinner—it’s a prime moment for a fun photo op and a direct extension of your wedding decor (not to mention the most special cake you’ll probably ever eat). So why not do something that’s never been done?

FeedWells Invests in Two Local Tennessee Farms to Supply Fresh, Locally-Sourced Produce for Enhanced School Meal Programs

February 19, 2024 FeedWells

FeedWells, a nationally recognized organization addressing food insecurity and nourishing student bodies and minds through student-curated, locally-sourced, nutritious meals, announced today the company has invested in two local farms. This advances FeedWells’ mission to provide fresh, balanced meals and educational initiatives to students.

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Nancy’s Organic Yogurt Pouches Land on Whole Foods Market Shelves Nationwide

February 19, 2024 Nancy’s Probiotic Foods

Starting this month, the pouches will be available exclusively at select Whole Foods Market stores nationwide through April, then will expand to other retailers. The new 3.5-ounce, kid-friendly pouches will be available in three delicious, organic fruit and vegetable flavors: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb.

Dairy Council of California Awards over $45,000 in Let’s Eat Healthy Community Grants

February 19, 2024 Dairy Council of California

Dairy Council of California, a leader in nutrition education and advocacy, has awarded over $45,000 in community grants to assist California schools and community-based organizations with innovative and sustainable solutions to foster healthy eating and meet local needs.

Golbon Welcomes Sirna and Sons Produce

February 19, 2024 Golbon

Golbon, a leading national foodservice buying and marketing group supporting the success of independent distributors, is proud to welcome our newest Member, Sirna & Sons Produce.