Month: February 2024

Hodo’s Bold New Dips are SOY Good

February 20, 2024 Hodo

Hodo, a perennial favorite of Michelin-star chefs and home cooks alike, launches into the new category leading with a line of tasty dips to level up any dish or party. Think beyond chickpeas, almonds and cashews, these dips feature an unexpected primary ingredient – creamy organic soybeans – which provides a luscious and satisfying base. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients. …

Global Cheese Market: Non-Dairy Cheese and Cheese Consumption Trends

February 20, 2024 Innova Market Insights

The world’s cheese market continues to evolve as well as its trends. The forces driving these changes and trends include changing consumer habits and attitudes to innovative product development, offering many opportunities for cheese enthusiasts and manufacturers. …

CFIA: Certain Brands of Eggs Recalled Due to Salmonella

February 20, 2024 Canadian Food Inspection Agency

The affected products are being recalled from the marketplace due to possible Salmonella contamination. …

American Society of Baking Launches BAKERpedia Content as Part of the New Education Hub

February 20, 2024 American Society of Baking

The American Society of Baking (ASB) is excited to unveil the integration of BAKERpedia’s extensive online encyclopedia, which contains over 700 pages of commercial baking resources, now exclusively available to ASB members as part of their commitment to support growth and innovation in the baking industry.   …

Danone Canada’s Silk Launches Innovative Plant-Based Yogurt Made With Canadian Pea Protein

February 20, 2024 Danone

Danone Canada’s Silk® continues to forge a plant-based revolution with the launch of its new protein plant-based yogurt featuring Canadian pea protein. With 12g of protein per 175g serving and a signature Greek-style thick texture, the new Silk® plant-based yogurt is available in Key Lime and Vanilla flavours, delivering on exceptional taste, consistency, and nutrition. Silk® also introduces an improved recipe, new flavours and sizes for its current range of coconut plant-based yogurts. …