The National Fisheries Institute is pleased to announce the formation of the NFI Sushi Council. A pre-competitive stakeholder group, the Sushi Council is made up of harvesters, processors, distributors, and end-users at retail and foodservice working to enhance sushi product integrity and promote industry-led food safety. …
Jack Link’s Protein Snacks, a global meat snack company, today announced an important new hire at the Perry, Georgia facility. Bringing more than a decade of experience in food manufacturing, Karl Diver will help oversee ongoing construction and advance operational readiness of the Jack Link’s site due to open mid-2025. Diver started his role on January 15, and reports directly to vice president of operations, Troy Allen. …
Canada’s pork industry is an economic powerhouse, employing tens of thousands of Canadians and contributing billions to Canada’s GDP. As the global demand for pork continues to increase, producers need access to the latest research and technologies to ensure they can get their high-quality products to grocery store shelves in Canada and around the world. …
At this year’s International Plant Fair (IPM) in Essen, Schreurs proudly presented its newest innovation, the Sunshapers outdoor gerbera! This groundbreaking product promises to revolutionize the world of garden plants, especially for gerbera lovers. …
Over the past few months, a lot of work has gone into creating a link between MPS and Certifeye. With both organisations in attendance at IPM Essen 2024, this was a good opportunity to confirm the cooperation on MPS’s stand. …
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