American Bakers Association Announces Powerhouse Keynote Speakers for 2024 Convention

February 26, 2024 American Bakers Association

From April 14-17, 2024, The American Bakers Association’s Convention in Scottsdale, AZ, will feature a dynamic lineup of speakers addressing the forefront of innovation and leadership in the commercial baking industry.

Governor Ivey Announces Conecuh Sausage Expanding to Andalusia in $58 Million Growth Project, Creating 110 Jobs

Governor Kay Ivey announced today that Conecuh Sausage, an iconic Alabama maker of hickory smoked sausages, plans to invest nearly $58 million to open a second production facility in the state, creating 110 jobs in Andalusia.

Morey’s Takes Consumers on an International Culinary Adventure This Lent with Seven Weeks of Chef-Crafted Recipes Showcasing Delicious Global Flavors

February 26, 2024 Morey's

Morey’s, which has been providing Americans with top-quality, great-tasting fish and seafood for nearly 90 years, is taking consumers around the world in seven weeks this Lent with chef-inspired recipes that showcase the flavors of international destinations.

LaBelle Patrimoine Featured as Official Poultry Partner of StarChefs Rising Stars Philadelphia Events

February 26, 2024 LaBelle Patrimoine

LaBelle Patrimoine, provider of premium poultry delivering the highest quality standards and best-tasting heritage breed products available, will be featured on menus prepared by some of Philadelphia’s best chefs during StarChefs Rising Stars Awards events in February and March.

Wild Alaska Pollock Launches in Second Major Sports Venue

New York Islanders fans and concert and event goers at New York’s UBS Arena will now have more healthful and sustainable offerings to satisfy their hunger, as several food venues throughout the arena will now menu Wild Alaska Pollock, the Association of Genuine Alaska Pollock Producers (GAPP) announced.