SLOW FLOWERS SOCIETY + BLOOM Imprint Release the 2024 Floral Insights & Industry Forecast

January 8, 2024 Slow Flowers Society

Slow Flowers Society and its publishing partner BLOOM Imprint released their 2024 report on noteworthy lifestyle insights for flower farming and floral design professionals, identifying seven influential topics for the coming year. Titled “The Year of Simplicity,” the report cites an increasing desire among consumers to make conscious and sustainable decisions about how they spend money and time.

Ranunculus: Calm, Cool, and Collected

January 8, 2024 FloraLife

Pantone’s color of the year for 2024 is ‘Peach Fuzz’, a warm and cozy shade which creates a calming sanctuary in which we can safely foster feelings of togetherness, stillness, and focus inward.

Somerdale Set to Build on Strong Sales of British Cheese in the United States

January 8, 2024 Somerdale International

Somerdale International will be showcasing its exciting 2024 plans for the US market at this year’s SFA Winter Fancy Food show being held in Las Vegas between 21-23 January.  At the same time, visitors to the Somerdale booth will also have the opportunity to sample its range of the very best premium specialty British cheese.

Belle Chevre Unveils the Irresistible Greek Kiss

January 8, 2024 Belle Chevre

Belle Chevre, a pioneer in crafting innovative goat cheese products, is poised to unveil its Greek Kiss – a fresh chèvre wrapped in brined grape leaves – at the Specialty Food Association’s 2024 Winter Fancy Food Show in Las Vegas, January 21 to 23, 2024. This new addition to Belle Chevre’s repertoire has already achieved acclaim, securing a Silver award at the prestigious 2022-2023 World Cheese Awards.

33rd Butter Sculpture Unveiled: “Table for All: Pennsylvania Dairy Connects Communities”

American Dairy Association North East and Pennsylvania Dairy Promotion Program, in conjunction with the Pennsylvania Department of Agriculture, revealed the highly anticipated butter sculpture, a tableau that showcases the importance of the dairy industry’s traditions and its focus on sustainability.