The Laughing Cow Launches Plant-Based Spreadable Cheese Alternative at Whole Foods

January 9, 2024 Bel Brands USA

The Laughing Cow®, known for its spreadable, creamy cheese wedges, is starting off the new year on a plant-based note by launching its highly-anticipated dairy-free iteration, The Laughing Cow Plant-Based in Garlic & Herb, now on shelves at Whole Foods nationwide. 

North Country Smokehouse Meets Growing Demand for Prop 12 Compliant Bacon

January 9, 2024 North Country Smokehouse

The enforcement of California’s Prop 12 took effect on January 1, 2024, leaving many retailers, wholesalers and end users in search of program compliant bacon and whole muscle pork.

Utah Cheese Awards Sets Its Sight on the World

January 9, 2024 Utah Cheese Awards

The Utah Cheese Awards, a seven-year-old cheese plate food contest based in Utah has decided to do away with its geographical constraints. In 2024 the contest will be open to cheesemakers and specialty food producers anywhere in the world.

ABA: January is dedicated to National Birth Defects Awareness Month

Since enriched grains contain folic acid, a critical nutrient for brain and spinal cord development during pregnancy, the American Bakers Association (ABA), with your partnership, is encouraging women of childbearing age to consume enriched grains to reduce the risk of neural tube defects (NTDs) in their babies through proper prenatal nutrition.

National Restaurant Association and National Restaurant Association Educational Foundation Name 2024 Boards

The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) announced their 2024 board officers, directors, and trustees.