To promote Mushroom Monday, the Mushroom Council will focus heavily on foodservice. Starting in March, restaurants will be encouraged to participate by sharing their featured mushroom menu item(s) on the Mushroom Council’s website. …
Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions. …
In response to the escalating need for sustainable practices in the food industry, Sodexo, a global leader in sustainable food and valued experiences, proudly introduces the inaugural edition of the International Sustainable Food Barometer, developed in collaboration with Harris Interactive. …
For the 20th consecutive year, the American Vegetarian Association (AVA) has awarded its ‘Recommended’ egg Certification to Eggland’s Best. In order to provide consumers with the best vegetarian options, the AVA created the ‘Recommended’ certification program, which features trustworthy consumer products like Eggland’s Best eggs. For two decades, these eggs have been recognized as the best egg on the market and have maintained the highest standards in egg production. …
PizzaForno, North America’s first automated pizzeria that bakes pizza in less than three minutes, has announced its newest addition to the menu, Breakfast Pizza. This new offering is set to redefine mornings with its unique and delicious twist on the traditional breakfast menu. …
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