“It is important to avoid confusion, and for the public to understand, that the scallops referenced in a recent advisory from the U.S. Food and Drug Administration (FDA) are not the type of scallops typically available in markets and restaurants across North America, and that the adductor muscle of the Atlantic Scallop (placopecten magellanicus), commonly referred to as the “scallop meat,” is not a threat.” …
Fortune International, LLC (“Fortune” or the “Company”), the country’s leading processor, distributor and importer of quality seafood, meats and gourmet products, today announced the appointment of six senior executives to further strengthen and expand the Company’s financial, operational and marketing capabilities. …
The Specialty Food Association’s 48th Winter Fancy Food Show will showcase thousands of artisanal products from more than 1,200 domestic and global specialty food and beverage makers and manufacturers. Taking place across three days (January 21-23) at the Las Vegas Convention Center, the Show also features a variety of networking and educational events. …
Engelman’s Bakery, a family-owned wholesale bakery serving the Southeast for 40 years, is pleased to announce significant leadership changes. Paul Bell has been promoted to President, while Nathan Ponder and, Errold Morgan, join the team as Director of Operations and Director of Maintenance and Safety, respectively. …
From 20-24 January at Rimini Expo Centre, innovative ideas in the industry will take the stage at Sigep-The Dolce World Expo (45th edition), the international artisan gelato, pastry, bakery and coffee trade show organized by IEG – Italian Exhibition Group. …
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