Ozery Family Bakery and Sister Brand SeedWise Commit to Being Carbon Neutral by 2030

January 18, 2024 Ozery Family Bakery

SeedWise, a Canadian brand with powerful snacks that pack a seedy punch, founded by Ozery Family Bakery, a wholesome, delicious brand that makes better-for-you bread alternatives, are both on a mission to better people and the planet by committing to Carbon Neutrality by 2030 and putting an emphasis on bettering their communities in the meantime.

Morey’s Tilapia Sweet Chili Taps Into Consumers’ Growing Love of Sweet Heat

January 18, 2024 Morey’s

Morey’s announces the nationwide launch of a brand-new product that is primed to become a customer favorite: Morey’s Tilapia Sweet Chili. 

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Baja California, Mexico Potentially Contaminated with Norovirus

January 18, 2024 FDA

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of and consumers not to eat oysters from Baja California, Mexico from Acuacultura Integral De Baja California SA de CV  – MX 4 SS from harvest area Laguna Manuela, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, or 12/23/2023 or Laguna De Guerrero Negro, B.C., Mexico, harvested on 12/15/2023, 12/16/2023, 12/19/2023 or 12/29/2023 and shipped to distributors in California because they may be contaminated with norovirus.

Hormel Foods and Associated Wholesale Grocers Donate Thousands of Hormel Cure 81 Hams to Local Families in Need 

January 18, 2024 Associated Wholesale Grocers

Hormel Foods Corporation and Associated Wholesale Grocers, Inc. (AWG) donated 6,000 pounds of Hormel® Cure 81® hams on January 4th to the local Harvesters food bank to help fight hunger. 

California Beef Council Names New 2024 Leadership, Establishes Budgets at Annual Meeting

January 18, 2024 California Beef Council

At their Annual Meeting, held in December, the California Beef Council (CBC) named new leadership and approved 2024’s program budgets. This year’s work plan to promote beef, provide consumer information, engage with foodservice and retail stakeholders, educate health and nutrition professionals, and provide educational and informational resources to beef producers was approved by the producer-led CBC board of directors on the final day of the December 5-6 meeting.