Cowgirl Creamery Showcases New Fixed Weight Formats at Winter Fancy Food Show 

January 23, 2024 Cowgirl Creamery

Cowgirl Creamery, the beloved brand known for its award-winning, organic, cow milk cheeses, is presenting its newest additions to the portfolio, Wagon Wheel and Hop Along 6 oz at the Winter Fancy Food Show, January 21-23, 2024.

Al Amir Fresh Foods Issues Allergy Alert on Undeclared Sesame in Hummus Dip Products and Undeclared Milk in Tzatziki Cucumber Yogurt

January 23, 2024 FDA

Al Amir Fresh Foods of Milwaukie, Oregon is recalling Al Amir brand hummus dip products due to undeclared sesame and Tzatziki Cucumber Yogurt due to undeclared milk. People who have an allergy or severe sensitivity to sesame or milk run the risk of serious or life-threatening allergic reaction if they consume these products.

Eggland’s Best Joins Forces with the Association of Pickleball Players and Kittch for Culinary Pickleball ‘Egg-stravaganza”

January 23, 2024 Eggland's Best

It’s a match made in heaven! Eggland’s Best has teamed up with Kittch, the culinary livestreaming sensation, and the Association of Pickleball Players (APP), the preeminent pickleball organization, to put great-tasting, egg-centric food at the center of pickleball. Through the partnership, Eggland’s Best will embark on its first venture into America’s fastest-growing sport, bringing delicious culinary creations to the forefront of the foodie entertainment experience.

Beatrice Bakery Debuts New Chocolate Raspberry Rum Cake at 2024 Winter Fancy Food Show

January 23, 2024 Beatrice Bakery

The bakery is eager to debut its new Chocolate Raspberry Rum Cake to attendees, combining a decadent mixture of cocoa, dark rum and just the right amount of raspberry liqueur to create the perfect dessert blend for any palette.

How to Prevent a Foodborne Illness Outbreak Throughout the Supply Chain

January 23, 2024 AIB International

After several years of decline, foodborne illness outbreak rates have returned to pre-pandemic levels. Now, an estimated 48 million Americans are infected with foodborne pathogens each year, with an average of 3,000 dying. These illnesses are caused by everything from contaminated agricultural products to protocol breaches by frontline workers at food processing plants.