Commitment, innovation, and service are the hallmarks of the International Fresh Produce Association Retail Produce Manager Awards. Nominations opened in mid-January, and IFPA encourages all members of the produce industry to nominate a deserving produce manager for this prestigious award. …
This February during National Cancer Prevention Month, Honeybear Brands® Pazazz® apple and Chef Elle Simone Scott of America’s Test Kitchen are encouraging shoppers to check out the American Institute for Cancer Research (AICR) online tool, cancer health check which gives instant feedback about how well they match up with AICR’s evidence-based recommendations to lower the risk of cancer and other chronic diseases. …
Blueberries all the way from Romania are now hitting supermarkets across the Middle East, thanks to an innovative new partnership between DP World and a young game-loving fruit producer, Agricrafters. …
Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. …
Bill Frank was a legendary force in the seafood industry who led the launch and development of multiple businesses, including the iconic Morey’s Seafood International. …
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