Month: January 2024

Three-Quarters of U.S. Corporate Workers are Eating Lunch at their Desk – and They’re Not Sad About It

January 29, 2024 Little Leaf Farms

While much attention is paid to the future of work post-Covid, Little Leaf Farms, the country’s #1 brand of packaged lettuce sustainably grown through controlled environment agriculture, has its sights set squarely on the future of office lunch. In a recent survey conducted by Opinium Research, the brand uncovered that three in four (76%) non-remote corporate workers are eating lunch at their desk at least half the time or more. …

Specialty Food Association Winter Fancy Food Show Exhibitors Donate 23,784 Pounds of Specialty Food to Three Square Food Bank

January 26, 2024 Specialty Food Association

Featuring more than 1,200 companies and thousands of products from around the world, the Specialty Food Association (SFA) Winter Fancy Food Show ran from January 21-23 at the Las Vegas Convention Center. At the end of the Show, exhibitors donated their surplus specialty food to Three Square Food Bank, Southern Nevada’s only food bank and largest hunger relief organization, serving four counties–Clark, Lincoln, Esmeralda, and Nye. …

Wisconsin Wants to Make Your Cheese Dreams Come True

January 26, 2024 Dairy Farmers of Wisconsin

Some states dream in bikini-covered beaches or barrel-aged bourbon, but Wisconsin dreams in cheese. This National Cheese Lover’s Day Wisconsin Cheese is giving turophiles nationwide a chance to have their most cherished cheese dreams come true with the Wisconsin Cheese Dreams Contest. …

Grieg Seafood ASA: Update On Anti-Trust Allegations

January 26, 2024 Grieg Seafood ASA

Grieg Seafood ASA received a Statement of Objections from the European Commission (the “Commission”), related to its investigation into the sale of Farmed Norwegian Atlantic Salmon initiated back in 2019. The issuance of a Statement of Objections is a common and formal step in the process, where the Commission sets out its preliminary view in the matter. …

Steakholder Foods Adds Plant-Based Shrimps to Expanding Range of 3D-Printed Seafood and Analogues

January 26, 2024 Steakholder Foods

Steakholder Foods is excited to announce that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps, expertly designed to mimic the authentic texture and flavor of conventional shrimps. The shrimps were precision-printed on Steakholder Foods’ proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by Steakholder Foods’ food technology team. …