National Festival of Breads Opens Entries for the 2023 Virtual Contest

January 6, 2023 Kansas Wheat

Whether it is a go-to recipe, a revamped family favorite or a combination of unique-to-you flavors, put your creativity to the test in the quest to become the Best of Breads Champion in the 2023 National Festival of Breads. Enter your favorite yeast bread or roll recipe now through February 13, 2023, for the chance to win prizes and share your tips and tricks with other amateur bakers across the country. 

RBS Virtual Snack Seminar Series

January 6, 2023 Reading Bakery Systems

The RBS Seminar Series in 2023 will continue to feature innovations in processing technologies and new snack products. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office. 

Norway’s Seafood Exports Worth NOK 151.4 Billion in 2022

January 6, 2023 Norwegian Seafood Council

2022 was the best year ever for Norwegian seafood exports. Norway exported 2.9 million tonnes of seafood to a value of NOK 151.4 billion last year. It is a record for export value and corresponds to 40 million meals every day – all year round.

Seton Hall Pirates Recognizes Beef as the Preferred Protein

January 6, 2023 Beef Checkoff Program

The Beef Checkoff’s Northeast Beef Promotion Initiative (NEBPI) is building upon its relationship with Seton Hall University (SHU) Athletics during the 2022-2023 season with beef recognized as the Preferred Protein of the Seton Hall Pirates.

The Worst Meats and Cheeses to Cut, According to Deli Workers

January 6, 2023 Josh Wussow

The deli case at your local grocery store is more than a parade of meats and cheese—it’s also a veritable rogue’s gallery. Behind the curved glass, there are certain items that, though incredibly tasty, are the bane of those who have to cut them.