Mission Produce Launches “Here For Good” Campaign In Celebration of 40-Year Anniversary

January 10, 2023 Mission Produce

Mission Produce, Inc. a world leader in sourcing, producing, and distributing fresh Hass avocados with additional offerings in mangos and blueberries, today announced the launch of its 2023 campaign, “Here for Good,” a global celebration of the Company’s 40th anniversary through a year of good works to positively impact its workforce, communities and environment.

G&R Farms Invests in Tech Advancements with Upgraded Equipment

January 10, 2023 G&R Farms

G&R Farms, premier Vidalia Onion grower, is excited to announce the upgrade and installation of a new, high-tech grading and packing line. The massive project has been in the works for 8 years and is expected to be in full operation in March of 2023.

Church Brothers Promotes Key Team Members in Food Safety

January 10, 2023 Church Brothers

Church Brothers has recently promoted key team members within the Food Safety team.

Duda Farm Fresh Foods Hosting Seventh Annual ‘Dip It 2 Win It’ Consumer Sweepstakes

January 10, 2023 Duda Farm Fresh Foods

For the seventh consecutive year, Duda Farm Fresh Foods is proud to be hosting its largest annual promotion, ‘Dip It 2 Win It’. Running through February 10th, the sweepstakes is elevating healthier snacking while driving in-store and online sales during peak football season, and also offering fans a chance to win cash prizes ahead of the Big Game.

Sprouts Farmers Market Features Cupcake Collaboration between Washington Red Raspberry Growers and Social-Mission Company Rubicon Bakers

Consumers nationwide can now purchase Rubicon Bakers’ Vegan Lemon Raspberry Cupcakes at over 380 Sprouts Farmers Market stores nationwide. Sprouts is the latest retailer to feature this creative collaboration between Washington red raspberry farmers and the Certified B Corporation, Rubicon Bakers. The cupcakes will be available for a limited time as part of Sprouts’ seasonal citrus event beginning December 26 and running until March 5.