Green Life Farms Expands Sales to 280 Additional Publix Locations

January 11, 2023 Green Life Farms

Green Life Farms announced that its products can now be purchased at more than 550 Publix locations in Florida. The controlled environment agriculture company recently added 280 Publix stores in the Tampa and Fort Myers vicinity to its list of retail locations; Green Life Farms already serves 270 Publix locations in South Florida. With a total of 13 farms planned in the Southeast U.S., Green Life Farms will continue to expand its sales territory with a variety of retailers as the company grows.

Tanimura & Antle Hires Sheridan Silver as Vice President of Supply Chain

January 11, 2023 Tanimura & Antle

Tanimura & Antle announced that Sheridan Silver has joined their innovative leadership team as Vice President of Supply Chain.  Silver joins the legacy grower shipper with over 20 years of procurement, purchasing and supply chain experience with a variety of packaged goods and food companies.  In his new role as Vice President of Supply Chain, Silver will utilize his expertise to bring additional insight and strategy to oversee the Company’s procurement department as well as facilities.  

Ocean Mist Farms Fresh-Cut Line: a Healthy Solution for The Entire Family

January 11, 2023 Ocean Mist Farms

Ocean Mist Farms has the fresh solution for busy families looking to add flavor, color and convenience to their healthy eating New Year resolutions. Consumers can start the new year with Ocean Mist Farms recently expanded fresh-cut vegetable convenience line. The line includes nine unique packs of farm fresh vegetables that are sure to compliment any new year, healthy eating mealtime.

Kapi Kapi Growers Hires Business Development Manager for Company Expansion

January 11, 2023 Kapi Kapi Growers

Kapi Kapi Growers, one of the leading producers of premium pineapples and bananas in the world, welcomes Wendy O’Brien to help further the company’s U.S. and North American business expansion.

Dungeness Crab Harvest Delayed Off WA, OR Coast

January 10, 2023 Hal Bernton, Seattle Times

The prime Dungeness crab harvest grounds stretching from Klipsan Beach, Washington, to Cape Falcon, Oregon, will not open until Feb. 1 due to surveys that found legal-sized males still lacked enough recoverable meat in their shells.