ADPI Marks Centennial Year with Updated Brand

The American Dairy Products Institute (ADPI) is debuting a new brand and logo in conjunction with its Centennial year in 2023. ADPI, an international trade association representing manufacturers, marketers, distributors, traders, and suppliers of industry goods and services related to dairy-based ingredients, has unveiled the new logo to launch the next century of serving its members and the dairy industry.

$4.1 Million Now Available in Dairy Farm Innovation Grants

Dairy farmers and processors in Arizona, California, Nevada, New Mexico, Oregon, and Washington are now invited to apply for funding to become more competitive and innovative in today’s industry. In its second cycle of grant awards, the Pacific Coast Coalition Dairy Business Initiative (PCC-DBII), hosted by California State University, Fresno, will award funding to assist in dairy product development, production, marketing, and distribution.

Joel Feldman Appointed CEO of Sugar Bowl Bakery

January 11, 2023 Sugar Bowl Bakery

After thirty-eight years of building, managing, and growing Sugar Bowl Bakery as a family business, Andrew Ly, co-founder and current CEO & Chairman of the Board, has stepped aside from the CEO seat and appointed current President & COO, Joel Feldman, as his successor.

Barry Callebaut Shares Chocolate Trends for 2023 and Beyond

January 11, 2023 Barry Callebaut

The world’s leading chocolate manufacturer Barry Callebaut has identified the top chocolate trends. For 2023 they are Intense Indulgence, Mindful Indulgence and Healthy Indulgence.