Chartwells Higher Education Outlines Top Trends for 2023 in Plant-Based Dining on College Campuses
This year, the retail market for plant-based foods reached $7.4 billion — $5.5 billion more than in 2019 — and today’s college students are driving high levels of adoption. In fact, nearly eight in ten (79%) of Gen Z eat plant-based meals at least once a week, with 60% of them wanting to eat more plant-based foods. …