“Essentially, we’re going to fall off the edge of a cliff at the end of this year,” said the managing director of Coombe Castle International, an award-winning global exporter of British dairy products like specialty creams, butters and cheeses. …
In short: Parmigiano Reggiano is basically the cheese equivalent of Champagne. According to a particular consortium that specifies the hows and whys of the making of protected products (other notable protected cheeses of the world include Gruyère, Comté, and Stilton), you can only name these products if they were produced in that area, under strict regulations, and inspected by the governing organizations overseeing those protected regions. Anything else is just “sparkling cheese,” so to speak. …
Dairy Council of California, a leader in nutrition education and advocacy, proudly announces four new board members, all distinguished figures in the dairy industry. …
Recognizing the increased emphasis consumers are placing on nutrition, the Wheat Foods Council (WFC) launched a social media campaign that educates fitness professionals and trainers about the benefits of incorporating wheat foods into healthy diets. …
Just in time for the holiday season, Nothing Bundt Cakes has partnered with Andes, the classic mint candy, to relaunch a beloved seasonal favorite – Andes Peppermint Chocolate Chip, available nationwide Dec. 4-31. …
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