Florida Produce Growers and Brokerages Included in Expansion of ReposiTrak Traceability Network

December 26, 2023 ReposiTrak

Park City Group’s ReposiTrak announced the addition of an industry leader in row crops and a niche produce grower, processor and brokerage to the ReposiTrak Traceability Network® (RTN). The new users will exchange complex, FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in the supply chain, ensuring compliance ahead of the January 2026 deadline.

Next New World Announces Shelf-Life Extension Validation for Delicate Fruits and Vegetables

December 26, 2023 Next New World Pte

Next New World Pte. Ltd., in collaboration with The Food Innovation and Resource Centre (FIRC), have validated the shelf-life extension of delicate fruits and vegetables (Bananas and Avocados) by an average of 1.5 times. This feat has been made possible through our patented method of producing porous protein silk solution.

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from British Columbia, Canada Potentially Contaminated with Campylobacter jejuni

December 22, 2023 FDA

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Pacific Oyster Fanny Bay, harvested on 11/08/2023 from harvest area BC 14- 8 with Landfile # 1402294 and Oyster Malaspina Live, harvested on 11/09/2023 from harvest area BC 14-8 with Landfile # 278761 and shipped to distributors in Utah and Wisconsin because they may be contaminated with Campylobacter jejuni.

MDMR: Shrimp Season to Close North of ICW on Jan. 1, 2024

Officials with the Mississippi Department of Marine Resources (MDMR) remind shrimpers that all waters north of the Intracoastal Waterway will close at 12:01 a.m. Monday, Jan. 1, 2024, as provided by law and the regulations of the MDMR.

1839 Cherokee Meat Co. Receives $10-Million in Federal Grants, Touts Food Provision

December 22, 2023 Tulsa World

Recently wrapping up its first year of operations, 1839 Cherokee Meat Co. has obtained federal grants worth more than $10 million, officials said.