Venus Wafers Unveils Modern New Packaging, New Flavors for CäPeachio’s Crackers

January 4, 2023 Venus Wafers

In a company-wide initiative to update product packaging across the board, Venus Wafers announced a brand refresh for CäPeachio’s Crackers, as well as two new flavors. Part of the Venus Wafers family of brands, CäPeachio’s is best known for its simple and delicious all-natural, non-GMO water crackers that have long been hors d’oeuvres mainstays.

Violife Grows U.S. Product Portfolio with Launch of Dairy-Free Sour Cream

January 4, 2023 Violife

“It is important for Violife to continue expanding our portfolio to offer delicious dairy-free alternatives for everyone to enjoy,” said Debra Yoo, Senior Brand Manager at Violife. “We created Just Like Sour Cream to have a creamy, cooling, and tangy flavor so fans won’t miss out on what they know and love!”

Welcome Eric Dell, ABA’s New President and CEO

January 4, 2023 American Bakers Association

On January 3rd Eric Dell joined ABA as President and CEO. He will lead ABA’s sweeping mission of promoting and growing the baking industry in partnership with its 300+ Members.

CDFA Announces Vacancies On Shell Egg Advisory Board

The California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch (MPES) announces three vacancies within the Egg Safety and Quality Management’s (ESQM), Shell Egg Advisory Committee Board (SEAC).

Formost Fuji Corporation Announces Promotion of Mike Alexander to Sales Manager, Eastern United States & Canada

January 4, 2023 Formost Fuji Corporation

Formost Fuji Corporation, Woodinville Washington, a leading manufacturer of packaging equipment, announces Mike Alexander as the new Sales Manager for the Eastern United States and Canada.