Perdue Foundation $30,000 Grant Supports Salvation Army of Salisbury Kitchen Renovation

January 5, 2023 Perdue Foundation

As part of Perdue Farms’ Delivering Hope to Our Neighbors® outreach, The Salvation Army of Salisbury has been awarded a $30,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation to help fund its kitchen renovation project.

Biden-Harris Administration Invests in Projects to Promote Competition and Strengthen the Nation’s Meat Supply Chain

January 5, 2023 USDA

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced the Biden-Harris Administration is investing $9.6 million across the country and taking several other steps to help farmers, ranchers, processors and rural businesses diversify the nation’s meat supply.

Loading Spring 2023 in Trends

January 5, 2023 MNP / Suntory

Every year one waits with trepidation for the last weeks of December to finally unveil the colour that, according to the Pantone Institute, will characterise the world of fashion, design, accessories and, of course, floriculture.

Save Energy With Sunpatiens

January 5, 2023 Sakata

SunPatiens, the amazing 3-season flowering, all-weather flourishing Impatiens, can also offer significant benefits in terms of energy saving production.

Atalanta Introduces Table One’s Ready-to-Eat Smoked Tunas

January 5, 2023 Atalanta Corporation

Atalanta’s globally-inspired Table One brand is proud to launch its line of ready-to-eat smoked tuna. Our wild-caught, non-GMO tuna is naturally smoked with beechwood for an exceptionally smooth and rich flavor without the chemically aftertaste of liquid smoke or other artificial smoking methods. Fully cooked and canned, they’re a flavorful grab-and-go meal or snack.