Belle Chevre’s Spreadable Honey Goat Cheese Wins Silver at 2023-2024 World Cheese Awards Chèvre Log in a Cup Earns Coveted Prize

November 1, 2023 Belle Chevre

Belle Chevre’s spreadable Honey goat cheese was recognized for its excellent quality by earning Silver at the highly-esteemed 2023-2024 World Cheese Awards in Trondheim, Norway on October 27, 2023. The brand’s Honey chèvre is noted for its creamy texture and taste, with a natural sweetness from the real honey which balances the tangy goat cheese.

BAADER and NOVA SEA Embark on Pioneering Fish Processing Project

November 1, 2023 BAADER

BAADER, a global pioneer in fish processing automation, proudly announces the beginning of their most monumental project with long-standing Norwegian partner, the NOVA SEA AS, the pioneering producer of world-class salmon from the North of Norway. This collaboration underscores decades of mutual trust, setting new benchmarks for the industry.

Dawn Foods Launches Seattle Inspiration Hub

November 1, 2023 Dawn Foods

Dawn Foods, a global bakery ingredients manufacturer and distributor, takes the science and art of baking to new heights with the grand opening of the Dawn Seattle Inspiration Hub. This innovative space signifies the first in a series of U.S. locations created to inspire the industry and support Dawn’s customers.

Kenneth W. McDuffie Takes the Helm as President & CEO of U.S. Sugar

November 1, 2023 U.S. Sugar

U.S. Sugar announced its Executive Vice President Kenneth W. McDuffie has assumed the role of President and Chief Executive Officer, succeeding Robert H. Buker, Jr. 

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Fanny Bay Oysters Potentially Containing High Levels of Vibrio parahaemolyticus

November 1, 2023 FDA

Restaurants and food retailers in California and Washington (and possibly other states) that have recently purchased oysters harvested by Fanny Bay Oysters based in British Columbia, Canada