Shrimp and Specialty Seafood Suppliers Join Growing ReposiTrak FSMA 204 Food Traceability Network

November 27, 2023 ReposiTrak

ReposiTrak (NYSE:TRAK), the world’s largest food traceability and regulatory compliance network, built upon its proven inventory management and out-of-stock reduction SaaS platform, today announced the addition of a suppler of shrimp from Mexico and a seafood harvester and processor to the ReposiTrak Traceability Network®.

“Choose Canadian Seafood” Campaign Expands to Offer Canadians Easier Connection to Seafood

November 27, 2023 Fisheries Council of Canada

Emphasizing the ease of incorporating nutritious seafood into daily meals, this initiative prioritizes convenience, health, and sustainability, with the introduction of exciting new partnerships that are set to make choosing Canadian seafood even easier.

JBT Corporation Confirms Non-Binding Proposal to Acquire Marel

November 27, 2023 JBT Corporation

“JBT today confirmed that it has submitted a non-binding initial proposal to the board of directors of Marel hf. (“Marel”), whose shares are listed on Nasdaq Iceland and Euronext Amsterdam, in respect of a potential voluntary takeover offer for the entire share capital of Marel in accordance with Chapters X and XII of the Icelandic Takeovers Act no. 108/2007. ”

Beef Loving Texans Crowns 2023 Ultimate Beef Loving Texan Winner

November 27, 2023 Texas Beef Council

Chef Johnny Stewart, Lytle-based chef and culinary teacher, has been crowned the winner of the inaugural Ultimate Beef Loving Texan Showdown, presented by Beef Loving Texans. The contest featured a head-to-head cookoff with Houston-based food and lifestyle influencer, Danielle Dubois, where each contestant showcased their unique craft and culinary imagination.

Consumers, Florists Differ on Floral Arrangements

Consumer preferences in floral arrangements don’t necessarily match the designs that florists are taught to make, according to a new study by researchers at North Carolina State University.