The Giant Company to Donate 15,000 Turkeys to Help Feed Families In Need this Thanksgiving

November 1, 2023 The Giant Company

The GIANT Company announced it will donate a record number of 15,000 Thanksgiving turkeys to food banks and community partners in the Pennsylvania, Maryland, Virginia and West Virginia communities it serves.

Ranch to Table with a Twist

November 1, 2023 California Beef Council

Recently, the California Beef Council (CBC) hosted eleven food, culinary, and lifestyle social media influencers to get a first-hand look at beef from the ranch level to the dining experience. Thes

Innovate With Us: Stay Ahead With Danziger’s 24-25 Cut Flowers Catalog

November 1, 2023 Danziger

Danziger’s proud to unveil our brand new 2024-2025 cut flower catalog, presenting more than 100 high-quality new varieties!

Anthura Fortezza, Solid as a Rock

November 1, 2023 Anthura BV

The origin of the name Fortezza® is fortress or rock. This anthura novelty not only has a strong and beautiful name but also exudes power through its green and red colour.

Third victory for Nidelven Blå, crowned winner of the World Cheese Awards 2023

November 1, 2023 Guild of Fine Food

A soft blue farmhouse cheese made two hours from Trondheim has been named World Champion Cheese at the World Cheese Awards (WCA) 2023, hosted in the central Norwegian city.