Penn State Food Science Student Receives Dairy Innovation Scholarship from Pennsylvania Dairy Promotion Program

Heidi Mencl from Hershey, Pa., received the $1,500 Pennsylvania Dairy Innovation Scholarship provided to the Penn State University Department of Food Science from Pennsylvania Dairy Promotion Program.

Innovative Dairy Foods Made with Sustainably Sourced California Milk to be Showcased During Private Label Trade Show

The California Milk Advisory Board (CMAB) will spotlight a diverse selection of innovative and sustainably sourced specialty dairy products at PLMA’s 2023 Annual Private Label Trade Show in Chicago, Ill. at the Donald E. Stephens Convention Center November 12th-14th.

GNT Offers Interactive EXBERRY Color Lab Experience at Food Ingredients Europe 2023

November 2, 2023 GNT Group

EXBERRY® Coloring Foods are edible concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods such as chopping and boiling. They are available in more than 400 shades from across the whole rainbow and can be used in all food and drink categories.

T. Hasegawa USA Releases Desserts and Confections “Flavor Flash” Report

November 2, 2023 T. Hasegawa USA

T. Hasegawa USA remains at the forefront of emerging trends, analyzing and forecasting consumer preferences in packaged foods, beverages, and foodservice menus. This month, T. Hasegawa is spotlighting the latest flavor trends in Desserts and Confections with a full report .

United Natural Foods Appoints Andre Persaud as President and Chief Executive Officer of Retail

November 2, 2023 United Natural Foods

United Natural Foods announced the appointment of Andre Persaud as President and Chief Executive Officer of Retail, effective November 6, 2023. Persaud will lead the Company’s two retail banners, CUB (located primarily in Minnesota) and Shoppers Food Warehouse (located primarily in Washington D.C. and Maryland).