New Bedford Cannery Aims to Provide Healthy, Affordable Seafoods, Here’s How
Island Creek Oysters, founded in the early 1990s by Skip Bennett, has opened the cannery at a 10,000-square-foot building at 38 Blackmer St. …
Month: November 2023
Niman Ranch Debuts Two New Value-Added Lamb Offerings
It’s been 30 years since Niman Ranch, the pioneering leader in humanely raised meats, launched its lamb program through a partnership with McCormack Ranch in Northern California. In the intervening years, Niman Ranch has worked with over two dozen select family ranchers in California, the Pacific Northwest, Utah and Idaho. Niman Ranch lamb has become renowned for its high quality and sweet and subtle flavor, with top restaurants across the country proudly featuring the brand’s lamb on their menus. …
American Angus Association Concludes a Strong Fiscal Year, Signals in 2023 Show Strong Demand for Angus Cattle, Beef Product
The American Angus Association® concluded a successful fiscal year, filled with industry-leading advances, reflection on the breed’s U.S. history and camaraderie among its membership. As a whole, 2023 marked the ninth-consecutive year of more than 300,000 registrations, with an additional 138,377 transfers. Regular and junior memberships totaled 21,981. …
UniPro Foodservice Adds New Member
UniPro Foodservice, Inc., the national foodservice distributor cooperative headquartered in Atlanta, Georgia, is pleased to announce that Wilcox Foods has joined UniPro. …
New OASIS Forage Product Line Empowers Gardeners
Smithers-Oasis, a global leader in floral design, expands into horticulture with their latest innovation, OASIS® Forage Products™. Combining art and science, their new offerings empower gardeners with the resources and confidence to craft stunning designs using foraged florals and foliage. …
