raincoast crisps Launches Line of Delectable Almond Flour Crisps

lesley stowe raincoast crisps®, the original artisan crisps baked from scratch in small batches and acclaimed for visibly showcasing fruits, nuts, and seeds in each and every crisp, is debuting new almond flour crisps that are wonderfully delicious plus naturally gluten free.

From Mozzarella Submarines to Pretzel Swords, Lunchables Brings Snack Time to New Heights with the Debut of New Dunkables

November 8, 2023 Kraft Heinz Company

Lunchables® introduces Dunkables, a new line-up of snack combinations designed for kids to grab, dip and top with their favorite ingredients. Delivering on kid desire and convenience without compromise, Dunkables offer a wholesome snack option that powers kids forward through the entire day.

Rubicon Bakers’ First Campaign “Baked with Human Goodness” is in Time for the Season of Giving

November 8, 2023 Rubicon Bakers

Ahead of Thanksgiving, Rubicon Bakers launches its first digital campaign in select U.S. markets about the specialty baked goods that are creating social change.

Global Flavor Leader Launches ‘Taste Academy’ Flavor Exploration and Education Program

November 8, 2023 T. Hasegawa 

Food industry professionals, CPG product developers and culinary connoisseurs can now benefit from a free educational series that guides participants through the entire lifecycle of flavor development – all led by world-class flavor experts.

USDA Appoints Members to National Dairy Promotion and Research Board

November 8, 2023 USDA AMS

The U.S. Department of Agriculture (USDA) announced the appointment of 16 members to serve on the National Dairy Promotion and Research Board. Thirteen of the 16 appointees will serve three-year terms, effective immediately, through October 31, 2026.  The remaining three appointees will serve the remaining term of a vacant position, effective immediately and expiring October 31, 2024.