Newstalgia Combines a Longing for Familiar Foods With a Desire for Novelty

November 10, 2023 Puratos Taste Tomorrow

Discover “Newstalgia” in the bakery and patisserie industry: a culinary phenomenon that melds the desire for the cutting-edge with a yearning for the comforting and the classic. Where the old and new fuse and tradition and innovation meet. 

Wisconsin Cheese Makers Association Opens Entries for 2024 World Championship Cheese Contest

Enter today to compete for the dairy processing industry’s most prestigious title – World Champion Cheese! 

Cut+Dry Launching the First-Ever AI Prospecting Tool for Foodservice Distributors to Increase Revenue and Customers

November 10, 2023 Cut+Dry

Cut+Dry, a leading innovator in the foodservice industry, is thrilled to announce the launch of their groundbreaking AI Prospecting tool. This game-changing technology is designed exclusively for foodservice distributors and is a tool within their “Yes, Chef!” AI platform.

ArrowStream Unveils Major Upgrade to Crossbow: Empowering Foodservice Distributors With Enhanced Productivity Features and Lane Profitability

November 10, 2023 ArrowStream

ArrowStream, Inc. is thrilled to announce the latest upgrades to its renowned software product, Crossbow. This marks a major milestone for the exclusive inbound freight planning and performance management tool, modernizing the way distributors optimize their operations and maximize profitability of their inbound logistics programs.

Hormel Foods Announces 2023 Class of Hormel Heroes Scholarship Recipients

November 10, 2023 Hormel Foods

The Hormel Heroes Scholarship Program, administered by the National Restaurant Association Educational Foundation (NRAEF), was established by Hormel Foods in 2019 to support students with military backgrounds pursuing degrees in culinary arts or a foodservice management-related program. To date, the company has awarded $120,000 to nine students.