The groundbreaking invention aims to transform industry standards for the leading fruit in fresh produce, while significantly reducing food waste, carbon emissions, operational costs, and preserving the fruit’s health. …
A new Shark League gap analysis highlights where shark fishing and trading nations are falling short after decades of conservation commitments made through the Convention on International Trade in Endangered Species (CITES, a global wildlife treaty) and the International Commission for Conservation of Atlantic Tunas (ICCAT, a regional fishery management organization). …
Handy Seafood presents the OLD BAY® Crab Cake Minis, a testament to the company’s commitment to delivering innovative taste experiences to the frozen seafood department. The rich heritage of Maryland-style cuisine comes to life in these hand-crafted mini crab cakes. …
As the world’s growing population brings with it a growing demand for meat, the environmental pressures of meat consumption are coming into sharper focus. To meet that demand while decreasing the environmental impact the industry has, companies like Steakholder Foods Ltd are developing new technology for lab-grown meat. Here’s what investors should know about the emergence of food printing. …
Impossible Foods’ protein-packed Impossible™ Beef Lite received certification from the American Heart Association’s Heart-Check Food Certification Program. Following a rigorous review process, Beef Lite is now among a cohort of products that meet the American Heart Association’s robust, science-based nutrition criteria for heart-healthy2 foods. …
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