Ocean Beauty Introduces New Product Offerings for Retail and Foodservice

November 17, 2023 Ocean Beauty

Ocean Beauty Seafoods announced the introduction of five new products under the company’s value-added Ocean Beauty brand and smoked seafood brand, Echo Falls. Two of the new products, a spicy salmon burger and honey-cured smoked Alaska sockeye nuggets, are finalists in today’s Alaska Symphony of Seafood competition, which annually recognizes innovative new products made with wild Alaska seafood.

Maine Creamery Proves it’s ‘Grate’ at the World Cheese Awards

November 17, 2023 WVII

Crooked Face Creamery’s lemon fennel ricotta earned third place at this year’s World Cheese Awards.

Parish Hill Creamery Wins Big at World Cheese Awards 2023

November 17, 2023 Vermont Business Magazine

Parish Hill Creamery from Westminster West, Vermont has been named among the winners at the World Cheese Awards, which was held at the Trondheim Spektrum, Norway, on Friday 27 October. Amidst a field of 4,502 entries, the Parish Hill Creamery secured the following coveted awards in the world’s most distinguished cheese-only competition.

IFPA Talks Food Affordability, Packaging Policy with Canadian Prime Minister

With increasing consumption of fresh produce as its top priority, on November 15, International Fresh Produce Association (IFPA) CEO Cathy Burns and VP of Innovation, Vonnie Estes, attended a roundtable meeting focused on U.S. and Canadian consumer food affordability with Canadian Prime Minister Justin Trudeau. The meeting was hosted by Michael Janis and the San Francisco Market.   

Monterey Mushrooms Appoints George Haggar President of Monterey Fresh

November 17, 2023 Monterey Mushrooms

Monterey Mushrooms, a leading vertically-integrated researcher, developer, grower, packer and distributor of premium mushrooms, mushrooms genetics and mushroom ingredients, today announced that George Haggar has been appointed President, Monterey Fresh, effective November 15, 2023.