The global deli meat market size was valued at $17,186.1 million in 2020 and is projected to reach $27,405.4 million by 2030, registering a CAGR of 4.8% from 2021 to 2030. …
Ryan Benthem of McBain, Michigan, was selected as the winning 2023 Michigan Milk Producers Association (MMPA) Outstanding Young Dairy Cooperator (OYDC) by a panel of judges represented by leaders in the Great Lakes dairy industry. As the winning cooperator, Benthem will represent MMPA at various industry and association activities. …
California’s dairy sector is on a path to achieving climate neutrality by as early as 2027. Progress has been made through decades of advancing production efficiency and the unprecedented, ongoing investments in improved manure management. Researchers anticipate that the adoption of methane-reducing feed additives will soon be an added boost on this journey to climate neutrality. The state is advancing efforts with $10 million in research funding and $25 million to create a new, early adopter program to incentivize reductions of enteric methane emissions in the dairy and beef cattle sectors. …
Vantage Food announces the launch of its SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers’ cleaner label initiatives while attaining taller, lighter and more evenly baked cakes and sweet goods. …
The “In-store Bakery Market” is experiencing rapid growth and attracting the attention of investors and leading players globally. The report provides valuable insights into this evolving industry, offering comprehensive information on the latest industry trends, rising investments, and top key players …
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