Yaza Brings The First Authentic Commercial Labneh to Market For U.S. Consumers

August 30, 2023 Yaza

Yaza, a new company with a mission to introduce traditional labneh into American homes, is officially launching with three unique flavors. The tangy staple, typically found in Mediterranean diets, is made from fresh milk that is strained until it forms a smooth consistency, perfect for dipping and spreading.

Vital Farms Deepens Roots In Regenerative Farming as the First National Egg Brand to Earn a Regenified Verification

August 30, 2023 Vital Farms

Vital Farms continues to raise the standards as the first national egg brand to earn a Regenified™ verification. The third-party verification for the company’s regenerative offering, Restorative Eggs, recognizes the progress made with a core group of farmers using regenerative practices that build soil health in order to increase the land’s resilience to flood and drought. The accompanying Regenified™ seal is a signal of trust to consumers that Vital Farms is a leader in regenerative farming trying to improve soil for future generations.

From Donuts to Cakes: the Fermentation Trend Sweeps the Patisserie Industry

August 30, 2023 Puratos

The fermentation food trend is massive. With foods such as kimchi, kefir, sauerkraut, kombucha and of course sourdough, we see the most fermentation in the savory foods and drinks categories. But the trend hasn’t reached its peak yet.

Bill Artman Appointed Chief Executive Officer of Giant Eagle, Inc.

August 30, 2023 Giant Eagle

Giant Eagle is pleased to announce that Bill Artman has been appointed Chief Executive Officer after having been named Interim CEO in March.

The Fresh Market Plans 22 Locations

August 30, 2023 Specialty Food News

The Fresh Market parent company Cencosud, a Chilean retail chain, revealed in its latest earnings report that it intends to add 22 additional stores in the next two years. This translates into a roughly 12 percent growth in brick-and-mortar locations.