Eggland’s Best Joins Forces with America’s Test Kitchen and GoNoodle to “Eggucate” and Entertain Families

August 25, 2023 Eggland's Best

Research consistently shows family meals have a positive impact on children’s physical and emotional well-being. In honor of its continued support of National Family Meals Month, Eggland’s Best, the #1 branded egg in the U.S., has teamed up with America’s Test Kitchen, the country’s most trusted cooking brand, and GoNoodle, the country’s go-to platform for kid-friendly movement and mindfulness content, to inspire and “eggucate” the next generation of empowered cooks, engaged eaters and curious experimenters.

The 2023 Colvin Scholarship Fund Awards Future Beef Leaders

The Colvin Scholarship Fund supports the next generation of leaders in agriculture who are devoting their studies and careers to making the beef industry better. This year, 23 students were awarded $81,500 through the Colvin Scholarship Fund.  

Costco Shoppers Are Calling Its Newest Bakery Item ‘Immaculate’

August 25, 2023 NATHAN HUTSENPILLER, Parade

Whether you need an update on a recalled product, info on the newest bakery item making waves online or a breakdown of the best grocery items of the season, Costco fans have become the go-to source of information regarding the popular membership warehouse. There’s a new item ready to make it to the list of favorites of those who come in contact with it.

Cakes, Pastries, and Sweet Pies Market Size, Growth & Trends 2023-2030

August 25, 2023 360 market updates

The Cakes, Pastries, and Sweet Pies market report covers sufficient and comprehensive data on market introduction, segmentations, status and trends, opportunities and challenges, industry chain, competitive analysis, company profiles, and trade statistics, etc.

Read more: https://www.digitaljournal.com/pr/news/theexpresswire/cakes-pastries-and-sweet-pies-market-size-growth-amp-trends-2023-2030#google_vignette#ixzz8BQYLpBTu

Gerry A. Fernandez, Founder and President of The Multicultural Foodservice & Hospitality Alliance to Step Down After 27 Years

The Multicultural Foodservice & Hospitality Alliance (MFHA) today announced that President and Founder Gerry A. Fernandez will be retiring effective December 31, 2023.  Beginning next year, Gerry will support MFHA in an advisory role.