Máka Mia Pizza Introduces Mia V4.5, a New Robotic Pizza Shop

August 29, 2023 Máka Mia Pizza

Máka Mia Pizza is revolutionizing the North American pizza market with the introduction of its new Mia V4.5 Robotic Pizza Shop. Partnering with a thriving pizza robotic system from Europe, Máka Mia has combined its superior pizza with the newest version of the robotic oven and are introducing it to the the United States food industry market. This new process creates unbelievably great tasting pizza in three minutes using precision robotics.

Planting Hope Accelerates Foodservice Strategy with the Acquisition of Managed Foodservice Master Agreements and University Café Licenses and Up to $1M USD in Financing

August 29, 2023 Planting Hope

The Planting Hope Company Inc., a Foodtech innovation company focused on leveraging cutting-edge ingredient, formulation, and packaging technology to develop breakthrough sustainable food and beverage solutions, is proud to announce that it has acquired the assets of Argo Tea®, a renowned leader and innovator in the tea café space with international reach, formerly headquartered in Chicago, IL.

Smoothie Program Expands Following Successful Pilot

August 29, 2023 Dairy Management Inc.

The results of a checkoff-initiated smoothie program pilot showed increased consumption of milk and yogurt and will be offered to more schools this fall.

Bartrack Announces a New Integration With the Toast Platform

August 29, 2023 BarTrack

Hospitality quality and data technology company BarTrack announced today that it has joined the Toast Partner Ecosystem. This integration is designed to help restaurant, bar, and hospitality management teams with reports they can use to pinpoint where, when, why, and how beverage waste occurs and strategize improvements to profitability and management efficiency.  

Foundation For Fresh Produce Gears Up For National Fruits & Veggies Month 2023 This September

The Foundation For Fresh Produce (FFP) is gearing up to celebrate the fifth annual National Fruits & Veggies Month (NFVM). Launched alongside the Have A Plant® Movement in 2019 as an opportunity to elevate fruit and vegetable consumption to a national priority, the annual month-long observance has reached more than 260 million impressions collectively since its inception.