Bonduelle Fresh Americas Hires Omar Bobadilla to Lead Agriculture Operations

July 28, 2023 Bonduelle Group

Bonduelle Fresh Americas, Home of Ready Pac Bistro and leading producer of fresh produce products including Ready Pac Bistro Bowls and Salad Kits, announced today that Omar Bobadilla has joined the company as Vice President of Agriculture Operations, reporting to Chief Operating Officer, Jon Clancy. In addition to Agriculture Operations, Omar will become a member of Bonduelle’s Operations leadership team to further bolster the company’s end-to-end supply chain system and enhance operational synergies.

GSA Builds on National Seafood Month Success with New Consumer Campaign

July 27, 2023 Global Seafood Alliance

To celebrate U.S. National Seafood Month in October, the Global Seafood Alliance will launch a new consumer education campaign, “Choose Seafood with Standards,” focused on increasing consumer awareness of GSA’s Best Aquaculture Practices (BAP) certification program.

Norway’s Andfjord Salmon Reports Successful First Harvest With Strong Results and Exceptional Survival Rate

July 27, 2023 Andfjord Salmon

The total biomass of Atlantic salmon reached 646 tonnes translating to approximately 530 metric tonnes HOG (Head-On-Gutted), with an average weight of approximately 3.4 kilograms per fish. An exit-count in conjunction with transfer of fish from the pool shows that approximately 193,000 salmon was released in the pool one year ago. 

Do Good Foods Receives Environment + Energy’s Top Product of the Year Award

July 27, 2023 Do Good Foods, Inc.

Do Good Foods™, the country’s preeminent climate-forward food company, announced that its flagship product, Do Good Chicken®, has won the prestigious Top Product of the Year Award in the 2023 Environment + Energy Leader Awards program. This accolade recognizes Do Good Foods as an exemplary leader in the sustainable food space and its positive impact in energy or environmental management.

Maple Leaf Foods’ Hamilton Facility Receives Prestigious Green Building Certification

July 27, 2023 Maple Leaf Foods

Maple Leaf Foods, the world’s first major carbon neutral food company, today celebrates being awarded the Leadership in Energy and Environmental Design (LEED) Silver certification by the Canada Green Building Council at its Heritage plant in Hamilton, Ontario. LEED is an international certification recognizing sustainability excellence and green building leadership.