FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, relaunches the centrepiece processing line of its extensive portfolio, the ROLLFIX, now in its third generation. The engineers of FRITSCH have made the dough sheeter even easier to control and more user friendly than ever. The machine design has been updated to make the flour duster easier to remove and the line quicker to clean. …
MamaMancini’s Holdings, Inc. announced that it has purchased the remaining 76% interest in Chef Inspirational Foods, Inc. (“CIF”), a deli prepared food sales agent, following up on the June 2022 acquisition of a 24% minority interest in CIF. …
More than 30,000 specialty food and beverage industry professionals registered for the Specialty Food Association’s (SFA) sold-out 67th Summer Fancy Food Show, June 25-27 at the Jacob Javits Center in New York City. Registration was up 20% over 2022, and the Show achieved year-over-year increases in all key qualified buyer categories attending the Show, including a 21% increase in retailers; a 20% increase in food service, and a 12% increase in distributors. …
Alto-Shaam, a global leader in the foodservice equipment solutions industry, has appointed Greg Taylor as Culinary Resources Manager and Corporate Executive Chef. …
The California Milk Advisory Board (CMAB) announced the 12 finalists for the 2023 Real California Pizza Contest (RCPC) – the fifth annual nationwide search for the best foodservice pizza recipes that include the most innovative uses of Real California cow’s milk cheeses. At stake is $30,000 in prize money as well as the prestige of winning one of the country’s most coveted pizza competitions. …
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