Renegade Foods Increases Production, Distribution on Heels of Launching Industry First Shelf Stable Vegan Charcuterie

July 5, 2023 Renegade Foods

Fresh off the March announcement of their industry first shelf-stable vegan charcuterie, Bay Area-based Renegade Foods, announced a tripling of their production capabilities and the addition of more than 20 new accounts. Additionally, the company said they have eliminated 80% of their packaging, while dramatically reducing shipping costs.   

2023 New York Local Dairy Promotion Grants Available

American Dairy Association North East is now accepting applications for 2023 local promotion grants in New York State. Application deadline is July 31.

King Arthur Baking Company Expands its Omnichannel Strategy with OMS+

July 5, 2023 DataXstream

DataXstream LLC, an SAP solution provider focused on order management for sales and distribution, announced that King Arthur Baking Company, a 100% employee-owned ESOP and a certified B Corporation, has purchased OMS+ to help scale its business into new markets and across additional sales channels.

Stone & Skillet and Up, Inc. Launch Upcycled Certified English Muffin

July 5, 2023 Upcycled Foods, Inc.

Stone & Skillet, LLC. and Upcycled Foods, Inc. (UP, Inc.) are thrilled to announce the launch of a new premium Super Grains English Muffin. The Upcycled Certified ™ and Non-GMO product innovation is distinguished by a dough featuring a hearty inclusion of ReGrained SuperGrain+®. This upcycled hero ingredient is created from the nutritious grain left over from beer brewing that is packed with plant protein, dietary fiber, and prebiotics.

Kroger Recognizes Zero Hero Student Award Winners

July 5, 2023 Kroger

The Kroger Co. shared that 10,310 students across America have been named Zero Hero award winners through the retailer’s Zero Hunger | Zero Waste youth engagement program.