Subway is Adding Deli Slicers to Give Customers Freshly Sliced Meats In-Store for the First Time

July 10, 2023 Rob Wile, NBC

Subway is installing deli meat slicers in 20,000 of its U.S. locations to give customers freshly cut meat, an endeavor it is calling “one of the most complex changes the brand has ever made.”

Misionero: Celebrating 50 Years as a Pioneer in the Organic Industry

July 10, 2023 Misionero

Misionero, a trailblazing force in the organic industry, proudly commemorates its 50th anniversary. Founded in 1973 by Floyd Griffin, Misionero has grown from humble beginnings. With a deep-rooted history and commitment to organic practices, Misionero continues to shape the American diet, offering exceptional organic products and innovative solutions to meet the evolving needs of consumers.

Jersey Fresh Shore Promotion to Feature Free Blueberries

The New Jersey Department of Agriculture will highlight National Blueberry Month on Monday afternoon, July 10, with special visits to the shore towns of Wildwood, Atlantic City and Seaside Heights where NJDA marketing staff will be on hand to distribute free Jersey Fresh blueberries to beachgoers.

Changes to the Canadian Grade Compendium: Volume 2 – Fresh Fruit or Vegetables

The Canadian Food Inspection Agency (CFIA) has published a notice to inform industry, that changes have been made to the Canadian Grade Compendium: Volume 2 – Fresh Fruit or Vegetables.

IPR Fresh Celebrates 20th Anniversary as a Leading Bell Pepper Shipper

July 10, 2023 IPR Fresh

IPR Fresh, a prominent name in the produce industry, proudly commemorated its 20th year as a leading bell pepper shipper with a grand celebration last week. The momentous occasion brought together its founding family, the Obregon’s, to honor this remarkable milestone and unveil the company’s new image. The event was a heartfelt tribute to the enduring legacy of the late Francisco “Pancho” Obregon, the visionary founder who passed away in 2015.