There Have Been 2,600 Violations of Louisiana’s Imported Shrimp Law — And No Fines

Health inspectors have recorded more than 2,600 violations of a 2019 Louisiana law that requires restaurants and other food establishments to indicate on their menus if they’re selling imported shrimp or crawfish, but the state hasn’t levied a single fine for those violations since the law took effect. 

Johnsonville Selects Jitterbit as the Critical Connection Platform of its Digital Strategy Initiative

July 18, 2023 Jitterbit

Jitterbit, a global leader for empowering transformation through automation, today announced that sausage brand, Johnsonville, has chosen Jitterbit’s Harmony, a cloud-based integration platform as a service (iPaaS) and workflow automation solution, to help the company modernize its technology infrastructure, increase automation and boost process efficiency for stronger business results.

Zatarain’s Smoked Sausage Partners with Seven Grill Masters and Chefs

As the temperature continues to heat up across the country, Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put their spin on mouth-watering grilling recipes using their Andouille, Cajun and Blackened Seasoned Chicken flavors.

Emirates SkyCargo Flower Shipments Up 20% as Wedding Season Kicks Off

July 18, 2023 Emirates SkyCargo

As it warms up in the Northern Hemisphere, Emirates SkyCargo is scaling up its cool chain capacity for perishables, preparing for a busy summer season of weddings and outdoor events. As the demand for decorative floral arrangements increases, May 2023 saw Emirates SkyCargo transport 3,590 tonnes of time- and temperature-sensitive fresh cut flowers, a 20% rise from the same period last year.

Theo Aanhane New Director at Hobaho

July 18, 2023 Dümmen Orange

Theo Aanhane has been appointed managing director of Hobaho by Dümmen Orange. From October 1st, he will take over from Foeke Gardenier, who has been in this role since 2013.