Celebrating A United Industry – American Floral Endowment’s R.I.S.E. to Support Campaign Exceeds Goal

The American Floral Endowment (AFE) celebrates and thanks the many industry supporters, sponsors, and friends who contributed to this year’s annual fundraiser, R.I.S.E. to Support. Over $135,000 was raised in support of the floral industry through the Endowment’s 2023 Campaign. The success of the campaign shows how committed and united our industry is to ongoing progress, supporting future generations, education, and research.

Cut Flower Packaging Market Growth by Regional Segments 2023: Upcoming Business Strategies and Industry Revenue Forecast by 2030

July 19, 2023 Absolute Reports

The 2023 “Cut Flower Packaging Market” report for 2023 presents a detailed analysis encompassing business growth opportunities, challenges, and emerging trends across different regions. With comprehensive information on technological advancements, SWOT and PESTLE analysis, and

Cava Foods, Inc., a Subsidiary of Cava Group, Inc. Issues Allergy Alert for Undeclared Sesame in Cava Spicy Hummus

July 19, 2023 FDA

Cava Foods, Inc., a subsidiary of Cava Group, Inc. in Washington D.C., is issuing a voluntary recall of one lot of its packaged CAVA Spicy Hummus due to the potential for the product to contain undeclared sesame, which is a food allergen. People who are allergic to sesame run the risk of serious or life-threatening allergic reactions if they consume this product.

Armored Fresh Expands Line of Zero Dairy Cheese Alternatives With Launch of Oat Milk Cheese Slices

July 19, 2023 Armored Fresh

Armored Fresh, the South Korean food tech company dedicated to revolutionizing the food industry through innovative dairy cheese alternatives, is launching a new version of its popular American Slices and offers consumers a wider range of zero dairy options: Oat Milk Cheese. 

Wisconsin-River Falls Students Win Checkoff’s New Product Competition

A University of Wisconsin-River Falls team took first place in the Dairy Management Inc. (DMI) New Product Competition with an innovation that contains 89 percent dairy ingredients and meet’s the contest’s guidelines of offering a calming aspect.